Insect farming does the opposite: BSF adds new nutritional value to the global food chain by recycling waste that cannot be used for any other protein production.
Traditional farming is based on feeding animals with prepared feed for years to produce just a few kilos of meat. Those perfectly fine ingredients could be used in human food production to feed millions of people.
Soil and water overuse, pollution, overfishing, and deforestation are the flesh and blood of traditional agriculture industries. As a result, crucial ecosystems are getting depleted faster than they can recover.
Animal protein is the most expensive macronutrient. A kilo of protein derived from higher-quality sources such as fish and nuts goes at a price of 25$, whereas for the cheapest one – from chicken broilers – one pays 4$ per 1 kg of protein.
Insect farming does no harm to nature, simple as that. Using very little space, it transforms existing environmental resources to produce new nutritional ones.
Meet the new king of the market! Being just as good as other animal sources, 1 kg of FlyFeed BSF protein costs less than 2$.
Brand new nutritional value
Here comes the good news: BSF is here to help! We believe insect farming provides a sustainable solution to global protein shortage